Clean release
Damascus layers help reduce drag so ingredients fall away cleanly.
AUS-10 Damascus 45-layer Santoku, 60 HRC
Precision prep, without the pro price tag. The TUO Kitchen Pro 7-inch Santoku glides through vegetables, proteins, and herbs. A razor-clean edge, balanced weight, and pakkawood handle make it feel made-to-measure.
AUS-10 blade steel with a bold wave pattern.
Versatile Santoku profile for slicing, dicing, and push cuts.
Built for steady edge retention through daily prep.
Stable, comfortable grip with a warm, tactile finish.
The Santoku profile makes clean, efficient cuts with less wrist strain. From onions to boneless proteins, it stays nimble while keeping a steady, confident feel on the board.
Why cooks keep it close
Damascus layers help reduce drag so ingredients fall away cleanly.
AUS-10 steel delivers reliable edge retention for heavy prep sessions.
Balanced geometry feels steady for quick, confident prep work.
Thin profile helps reduce drag for smoother slicing.
Product details
Hand wash, dry immediately, and store safely. For best performance, sharpen with a whetstone or use a ceramic hone.
Certifications are manufacturer-provided and can vary by batch.
This product is not dishwasher safe; hand wash and keep dry.
Knife know-how
A Santoku is designed for fast, clean prep work with a flatter edge profile and a balanced feel. Use it for high-volume vegetable prep, quick protein slicing, and fine herb work without wrist strain.
Santoku blades are slightly shorter with a flatter edge for push cuts. That makes them great for vegetables, boneless proteins, and rapid board work.
Hand wash, dry immediately, and store safely. Use a ceramic hone for maintenance and a whetstone for full sharpening to protect the AUS-10 edge.
Gallery
Customer notes
Feedback from early US customers.
"Balanced and sharp out of the box. It made tomato prep feel effortless."
Marissa, home cook"The handle has a premium feel and the blade glides cleanly through veggies."
Jordan, meal prepper"Beautiful patterning and a confident edge. It holds up after heavy weekday use."
Lex, chef-in-trainingReady to prep smarter?
Fulfilled by our logistics partner and delivered across the US with tracking. Ships from a US local warehouse in a protective color box.
What's included
Delivery & support
US delivery in 7–12 business days*
*Delivery windows vary by location. Shipping and taxes are calculated at Stripe Checkout. US-only pricing. Free US standard shipping.
Shipping Policy · Return Policy · Privacy Policy · Terms of Service
Peace of mind
Every order includes tracked delivery, clear returns, and warranty coverage designed for US buyers.
Standard 7–12 business days with tracking. Expedited service is not available at this time.
Ships from a US local warehouse via USPS with tracking.
30-day returns on unused items in original packaging.
1-year limited warranty covering material or workmanship defects.
FAQ
Standard delivery is 7–12 business days via USPS with free US shipping.
Returns are accepted within 30 days for unused items in the original packaging.
Every knife includes a 1-year limited warranty covering material or workmanship defects.
Orders ship from a US local warehouse via USPS with full tracking.
Santoku knives are slightly shorter with a flatter edge for push cuts, making them ideal for vegetables and boneless proteins.
No. Hand wash and dry immediately to protect the blade and handle.