AUS-10 Damascus 45-layer Santoku, 60 HRC

TUO Kitchen Pro 7-inch Santoku Knife

Precision prep, without the pro price tag. The TUO Kitchen Pro 7-inch Santoku glides through vegetables, proteins, and herbs. A razor-clean edge, balanced weight, and pakkawood handle make it feel made-to-measure.

$119 Launch pricing ends soon
Typical retail $189
Free US shipping
30-day returns
1-year warranty
AUS-10 steel · 60 HRC
Ships from US warehouse
Pakkawood handle
TUO Kitchen Pro 7-inch Damascus Santoku Knife
7-inch Santoku AUS-10 steel · 60 HRC

45-layer Damascus

AUS-10 blade steel with a bold wave pattern.

7-inch Santoku

Versatile Santoku profile for slicing, dicing, and push cuts.

60 HRC hardness

Built for steady edge retention through daily prep.

Pakkawood handle

Stable, comfortable grip with a warm, tactile finish.

Designed for daily rhythm.

The Santoku profile makes clean, efficient cuts with less wrist strain. From onions to boneless proteins, it stays nimble while keeping a steady, confident feel on the board.

  • Balanced blade geometry for consistent contact
  • Pattern-welded Damascus exterior for a refined finish
  • Ergonomic handle contour with secure palm support
Upgrade your prep station
Damascus Santoku knife detail

Why cooks keep it close

Sharper prep. Less effort.

Clean release

Damascus layers help reduce drag so ingredients fall away cleanly.

60 HRC hardness

AUS-10 steel delivers reliable edge retention for heavy prep sessions.

Ambidextrous profile

Balanced geometry feels steady for quick, confident prep work.

0.013-inch blade

Thin profile helps reduce drag for smoother slicing.

Product details

Built for modern kitchens.

Item TUO Chef Knife 7 inch Santoku
Blade steel AUS-10, 45-layer Damascus
Hardness 60 HRC
Blade length 7 inches
Blade thickness 0.013 in
Handle Pakkawood
Packaging Protective color gift box

Care notes

Hand wash, dry immediately, and store safely. For best performance, sharpen with a whetstone or use a ceramic hone.

Factory certifications: ISO, SCS, LFGB, BSCI, FSC, NSF (per manufacturer).

Certifications are manufacturer-provided and can vary by batch.

This product is not dishwasher safe; hand wash and keep dry.

Knife know-how

Santoku knife guide for everyday prep.

A Santoku is designed for fast, clean prep work with a flatter edge profile and a balanced feel. Use it for high-volume vegetable prep, quick protein slicing, and fine herb work without wrist strain.

Santoku vs. chef's knife

Santoku blades are slightly shorter with a flatter edge for push cuts. That makes them great for vegetables, boneless proteins, and rapid board work.

Best uses

  • Thin slices for onions, garlic, and herbs
  • Clean cuts through boneless chicken or fish
  • Quick dicing without rocking fatigue

Care & sharpening

Hand wash, dry immediately, and store safely. Use a ceramic hone for maintenance and a whetstone for full sharpening to protect the AUS-10 edge.

Read the 2026 Santoku knife guide

Customer notes

What people are saying.

Feedback from early US customers.

"Balanced and sharp out of the box. It made tomato prep feel effortless."

Marissa, home cook

"The handle has a premium feel and the blade glides cleanly through veggies."

Jordan, meal prepper

"Beautiful patterning and a confident edge. It holds up after heavy weekday use."

Lex, chef-in-training

Ready to prep smarter?

Take home the TUO Kitchen Pro Santoku.

Fulfilled by our logistics partner and delivered across the US with tracking. Ships from a US local warehouse in a protective color box.

What's included

  • 1 × 7-inch TUO Kitchen Pro Santoku
  • Protective color gift box

Delivery & support

  • US standard delivery: 7–12 business days (USPS)
  • Free US shipping on all orders
  • 30-day returns + 1-year limited warranty
  • No import charges for US deliveries
  • Secure checkout powered by Stripe

Single Santoku

$119

US delivery in 7–12 business days*

*Delivery windows vary by location. Shipping and taxes are calculated at Stripe Checkout. US-only pricing. Free US standard shipping.

Peace of mind

Premium support from cart to countertop.

Every order includes tracked delivery, clear returns, and warranty coverage designed for US buyers.

Shipping

Standard 7–12 business days with tracking. Expedited service is not available at this time.

Fulfillment

Ships from a US local warehouse via USPS with tracking.

Returns

30-day returns on unused items in original packaging.

Warranty

1-year limited warranty covering material or workmanship defects.

FAQ

Answers before you slice.

How long does US delivery take?

Standard delivery is 7–12 business days via USPS with free US shipping.

What is your return policy?

Returns are accepted within 30 days for unused items in the original packaging.

Is there a warranty?

Every knife includes a 1-year limited warranty covering material or workmanship defects.

Where does it ship from?

Orders ship from a US local warehouse via USPS with full tracking.

What makes a Santoku different from a chef's knife?

Santoku knives are slightly shorter with a flatter edge for push cuts, making them ideal for vegetables and boneless proteins.

Is it dishwasher safe?

No. Hand wash and dry immediately to protect the blade and handle.